Snoopy’s Beefy Bundt Cake


1 1/2 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 cup soft butter

1/2 cup canola oil

2 – 3 strips of beef flavored beggin’ strips

8 oz. chopped beef (cooked)

4 eggs

Directions: Preheat oven to 325F. Grease and flour a bundt pan. Cream butter until smooth. Add canola oil, chopped beef and eggs. Blend thoroughly. Mix dry ingredients into beef mixture until batter is smooth. Crumble beggin’ strips and fold into batter. Pour batter into bundt pan. Bake 1 hour and 10 minutes. Cool on wire rack 15 minutes. Frost with plain yogurt, cream cheese or cottage cheese. Crumble another beggin’ strip and sprinkle on top. Store in refrigerator.
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