I want to start this post by thanking Pam Berge from Napa, California for sharing one of the best peanut butter dog biscuit recipes that I have made! I would also like to thank here for including this adorable photo of her loveable Sweetie Pie!
I was so excited when I opened up my email and saw that someone had taken the time to share one of their special peanut butter dog biscuit recipes with us! I’m adding this recipe to my list of simple peanut butter dog biscuit recipes and after baking up a batch for my own dog, I assure that this recipe can also be classified as on of the tastiest peanut butter dog treats recipes too! as Pam mentions at the end of her recipe… ***PLEASE NOTE: This product has been tested on animals and the following side effects were reported. Wagging Tails, Wet Kisses & Begging***
Below you will see the custom recipe card that was made for Pam and Sweetie. Sweetie has officially been added to the list of potential dog biscuit recipes that will considered for the next addition of The Collaborative Canine. I’m hoping to have another issue of these adorable cookbooks published this summer. I just need to have enough participants to create a book so if you haven’t already done so…. add your favorite dog treat recipe today and you too can have your pet published! Remember it’s EASY and FREE!!
Sweetie’s Pie’s Peanut Butter Bones
1 cup whole wheat flour
1 cup brown rice flour
2 tablespoons baking powder
2 tablespoons honey
2 cups peanut butter
2 cups milk
Preheat oven to 375 degrees. In a large mixing bowl, add the honey, peanut butter and milk and mix until creamy. Add the flour and baking powder and mix until dough forms. Roll dough on a floured surface to 1/4-inch thickness. Cut into desired shapes and place on an ungreased cookie sheet. Bake for 20 minutes. Cool and serve.