Hallowen Dog Treats

peanut butter witch10044_kdk_pumpkinsOne of my favorite times of the year is the fall. I love the cool weather, pumpkin picking, and most of all… Halloween!

It’s funny, but my kids aren’t the only ones looking for treats. My 9 year old yellow Labrador Retriever is always on the hunt for something sweet, and if your pooch is the same… they’ll love this recipe for homemade peanut butter dog treats!

The recipe itself is actually one that I have posted on my website before, I just cut the dog treats out in these cute Halloween shapes and used melted peanut butter chips to decorate them. I love this particular recipe because it uses minimal ingredients and produces a pretty fancy product:) After trying this easy dig treat recipe you will see that it really isn’t hard to learn how to make gourmet dog treats after all!

Click Here to find out how to make gourmet dog treats for your pooch this Halloween!

I used to sell these homemade dog treats at fall festivals and make a killing! If you are interested starting your own homemade dog treat business, then I would suggest starting out at local fall festivals. These festivals are always the most crowded and it’s a great way to build a nice customer base. Plus, people will be happy to meet you face to face. I always found that most of my regular customers were people that I had met in person.

If you are interested in learning how to start your own dog treat business, grab a copy of my e-book today. You can also sign up for my newsletter and receive 4 free dog treat recipes plus tips and tricks to help you get started. I’ll even throw in another one of my best selling peanut butter dog treat recipes below.

Ingredients:

1 cup oat flour

1 cup rolled oats

1 cup water

1 tsp. baking powder

1/2 cup peanut butter

Directions: Preheat oven to 350F. In a small mixing bowl, blend flour, rolled oats and baking powder. Slowly add water and peanut butter. Mix until dough forms. Knead dough and roll into 1/4 inch thickness. Cut into favorite shapes and place on ungreased cookie sheet. Bake for 30 minutes.

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