Does your dog suffer from allergies? Are you tired of trying to find store bought dog treats that won’t have your dog scratching like a maniac? Lucky for you a very special pet owner got into the business of baking healthy homemade dog treats for her dog Stanley after she could no longer stand to watch him suffer from a terrible wheat allergy. She decided to create a cookbook that was written especially for dogs with allergies. All of the recipes found in her cookbook are all natural, wheat-free, non-dairy, corn-free, egg-free, soy-free, and there are also several vegetarian options throughout. The name of her cookbook is Bone Appetreat and it’s a must have if your dog suffers from allergies.
Homemade Dog Treat Recipes For Dogs With Allergies
Most of the recipes that are found in this cookbook use minimal ingredients. One of my favorites is a recipe for Ruffogies (Perogies). This recipe calls for only two ingredients: spelt flour and goat cheese. You simply mix them together until a dough forms. Roll the dough out and cute it into your desired shapes. Talk about an easy homemade dog treats recipe! Here a few more of the clever recipes that you will find in this amazing book.
Hog -n- Dogs (ground meat with potato and carrot)
Multi-Mineral Grain Biscuits
Upside Down Dog Birthday Cake
Tip: Bake Eggs Shells and then grind them up for a good source of calcium. You can sprinkle the egg shells on your dogs dry food or treats.
The Beet Goes On (Vegan Dish)
Peanut Butter and Banana Dog Biscuits
Preheat oven to 350 degrees
1 medium ripe banana
1/2 cup peanut butter or almond butter
1/2 cup water
1 cup wheat germ or rolled oats
1 cup of spelt flour
1 cup of barley flour
pinch of salt for flavor
Directions: Cut banana into about seven or eight small pieces. Place peanut butter, egg, banana, and water into food processor. Mix ingredients together. Add dry ingredients and pulse. When dough forms take out of food processor and place into large bowl. Divide dough into four equal parts. Flour surface with flour. Roll the dough to about an 1/8″ thickness. Use your favorite cookie cutters to cut dough into desired shapes. Place on parchment paper lined baking sheet. Place in the oven on the middle rack for 7 tail wagging minutes. Flip treats over and bake for another 7 tail wagging minutes. Let treats cool and serve. Take a look at the finished product here.