1 cup all-purpose flour
1 cup corn flour 1 cup cornmeal
1/2 cup smooth peanut butter
1 cup water
1/3 cup vegetable oil
Directions: Preheat oven to 375F. Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets. Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place treats onto prepared cookie sheets. Bake 10 – 12minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.