Baily’s Banana Loaf Cake


1 1/2 cups all purpose flour

3/4 cup of milk

1/4 cup of margarine softened

4 egg yolks

2 tsp. baking powder

1 tsp. vanilla extract

1 banana, pureed

Directions: Heat oven to 350F. Grease and flour loaf pan, 9x5x3 inch. In a large mixing bowl, combine egg yolks, banana puree, vanilla extract, milk and margarine. Beat well. Add flour to mixture and stir until smooth. Pour into pan. Bake for 45 minutes. Test with toothpick. If still loose, put back in oven for another 15 minutes. Let cool and serve.
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