Baby’s Carrot Pupcakes


1large carrot or 2 small carrots

1 tbsp. baking powder

1 1/2 cups whole wheat flour

3 tbsp. molasses

1/4 cup maple syrup

1/2 cup milk

1/2 cup oats

1 egg

1 1/2 tbsp. olive oil

1/2 tsp. cinnamon

Directions: Preheat the oven to 375F. Combine dry ingredients in a large bowl. In a small bowl combine wet ingredients. Put the batter in a small greased cupcake pan. Bake for 15 – 20 minutes. Take out of oven to cool. Store the pupcakes in an airtight container in refrigerator. For an extra treat you can spread some cream cheese on the top of the pupcakes.
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