Alice’s Apple Crunch Pupcakes


4 cups whole wheat flour

3/4 cup water

1/4 cup applesauce (unsweetened)

1/4 tsp. vanilla

1 cup dried apple chips (you can also use fresh fruit)

1 tbsp. baking powder

1 egg slightly beaten

4 tbsp. honey

Directions: Preheat oven to 350F. Spray muffin pan with cooking spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry ingredients slowly, scraping bowl to make sure no dry ingredients are left. Pour into muffin pan. Bake in preheated oven for 1 hour and 15 minutes. Cool before serving.

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